In the heartland of New South Wales, by the banks of the Murray River, you’ll find our heritage-listed 1920s Flour Mill – Australia’s first whisky distillery using locally-grown ingredients.
DINING
Enjoy breakfast, lunch, coffee, cakes, cocktails and our infamous Corowa Whisky while taking in the view of this historic setting. We have a seasonal menu showcasing local produce from our region.
Discover first hand what it takes to craft our award-winning whisky and soak up the beautiful surroundings at our rustic restaurant. Enjoy our range of chocolate products or make your own!